Making of Rare South Indian Delicacy (Putarekulu Sweet)

Ingredients for making Putarekulu:

– Sugar(powdered)
– Filo dough(you will find in frozen section)
– Melted butter / Ghee

Putarekulu Recipe Making Procedure:

– Grind the sugar to very fine powder.keep aside.
– Thaw Filo dough sheets, these are too delicate & hence need to b handled carefully.
– once it comes to room temperature, separate each sheet & spread on work surface.
– Brush melted butter on the sheet,cut each sheet into 4 inch wide , long strips.
– Sprinkle the powdered sugar on this strip & roll it carefully to form the shape of putareku.
– keep it aside for some time, till it gets a bit crisp

Video background music:
– Composition of Sri Ganapathy Sachchidananda Swamiji
– Guitar played by Ulf Manu (Germany)

Permanent link to this article: http://puttugam.com/making-of-rare-south-indian-delicacy-putarekulu-sweet/

1 comment

    • Vanaja on June 15, 2013 at 2:36 pm

    Jaya Guru Datta,
    äs richtigs indisches Fastnachtschüechli…
    Sri Guru Datta

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